Restaurant & Hospitality

Ember & Oak

A single-location restaurant site built around the two things guests actually look for: the menu and a table.

Concept

Concept layout — an unbuilt design study, not a photograph of a delivered site.

About this concept

A concept exploring how a small restaurant can look considered without becoming expensive to run. The layout puts the menu, trading hours and a booking entry point above everything else, and treats photography as the design rather than decorating around it. Booking, reminders and no-show follow-ups would be handled by an Automate My Bookings workflow behind the scenes, so front of house is not managing a diary by hand.

This is a self-initiated design and build study created by Creatiocentric to show what we can build. It was not commissioned by the business named, and that business is not a client of ours.

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